Shorsha Chingri£11.95Add +King Prawns marinated and cooked in a
clay oven with Mustard & herb sauce (Med)
Machli Ka Buna£9.45Add +Spiced salmon lightly fried
in garlic, cooked in ground spices fresh herbs
& onions. Served in a medium dry sauce
Paneer Wala£8.75Add +Tikka Meat cooked in a Bhuna style dish
with added herbs and spices topped with
cheddar cheese (Med)
Modu Kash Murgh£8.45Add +Tikka Chicken cooked in a Creamy sauce
topped with broken cashew nuts and
Hariyali£7.95Add +Tikka Meat prepared in a mild Almond
sauce with mint
Jhall Gosht£9.95Add +Hot Spicy Lamb chops marinated and
cooked in a oven with onions and peppers
blended with saucy mince meat
Shatkora£8.45Add +Tender pieces of Chicken infused in a
tangy flavorsome bengali lime, medium
spiced served in a moist sauce
Naga Special£8.45Add +Slices of Chicken/Lamb Tikka cooked
in a hot and spicy naga pickled sauce,
garnished with fresh coriander
Chingri Ka Bahaar£11.95Add +King Prawns cooked in very mild chef’s
special bahaar sauce with added sweet
mango chutney and cream, garnished
with mango slices
Bakara£9.45Add +Duck pre-marinated and grilled in a tandoor
then added to a medium to hot,Tangy sauce
consisting of Methi and Tamarin
Railway Lamb (new)£8.95Add +Lamb on the bone with baby potatoes cooked with curry leaves and fresh herbs,served with spinach.An anglo-indian speciality,developed when the British were laying railway tracks in india.
Dum Gost (new)£8.75Add +Lamb off the bone,cooked over slow fire with yoghurt sun dried red chillies,rich spices and fresh herbs.
Murgh Bemisal (new)£8.75Add +A unique dish of smooth spicy chicken tikka or king prawn where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion.A smooth silky dish bursting with aroma.
Dhaba Murgh (new)£8.75Add +An exquisite dish from the Punjab,chicken braised in a spicy masala of garlic,ginger,onions,tomatoes & capsicum with a light coating of crushed coriander.
Kalimirch Aur Methiwalla (new)£8.50Add +Succulent chicken or king prawn grilled in the tandoor and then braised in a peppery fenugreek masala.
Koh E Avadh (new)£8.75Add +Mogul cuisine.Speciality of cubed lamb in a velvety ginger garlic,laced brown onion gravy fragranced with mace,green cardamon and kewda water.Rich in taste and rich in tradition.